Sholeh Zard ( Persian Saffron Rice Pudding)

Sholeh Zard ( Persian Saffron Rice Pudding)

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Ingredients ۱ cup rice ۹ cups water ۲ cups sugar ۱ tsp saffron ۱ cup rosewater ۲ pods cardamom ۱/۴ cup slivered almonds cinnamon & slivered pistachios for garnish

Ash Reshteh

Ash Reshteh (Vegetable and Noodle Soup)

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Ingredients ½ Cups kidney beans ½ Cups chickpeas ½ Cups navy beans ۱ Cup chopped parsley ۱ Cup chopped spinach ۱ Cup chopped coriander ۱ Cup chopped dill ۵۰۰ Grams linguine (or persian reshteh noodles if you can get them) ۲ large onions 2 Tablespoons flour ۳ Tablespoons vegetable oil ۲ […]

LIMA BEANS WITH EGGS AND DILL (BAGHALI GHATOGH)

LIMA BEANS WITH EGGS AND DILL (BAGHALI GHATOGH)

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ingredients ۶ tbsp. unsalted butter ۱⁄۲ tsp. ground turmeric ۴ cloves garlic, finely chopped ۴ cups finely chopped dill ۱ cup dried lima beans, soaked overnight, drained ۱⁄۴ tsp. crushed saffron Kosher salt and freshly ground black pepper, to taste ۴ eggs Saffron threads, to garnish Instructions Heat butter in a 12″ […]